After we watched Masterchef US season 4, one of the pressure test challenge is to make Egg Benedict. Suddenly we I craved for Egg Benedict. The weird thing is, I never like runny egg yolk. But I was so curious about how holandaise sauce taste like. Runny egg yolk, I will give you a second chance, for the sake of holandaise.
So the hunt for egg benedict is on! Decided to go to Wild Honey at Mandarin Gallery for the easiest access place for all day breakfast.
homey exterior |
Before you go in, you just have to register yourself on their ipad, and when the table is ready, you'll get a phone call. We expect that the hostess is the one who will call us, but it was a machine. Technology this day...
After 30 mins waiting time, finally we got our table, we have to go to the cashier to make order and pay. They placed the menu on a huge board hanging on the wall. If you need to see some photos, there are some ipads with food photos. But for the price you have to refer back to the board.
They provide wide selection of breakfast, coffee and juices. They use "country" as the dish name, e.g: for "Spanish" they serve chorizo and poached eggs on top, which I ordered. Maybe it was inspired from what's the most popular breakfast item from each country. No wonder ang moh are very attracted to dine here, maybe because they miss their hometown.
order here |
breakfast from around the world |
It's sauteed chorizo, beef and potato cubes, topped with two poached eggs and holandaise sauce. Accompanied with 2 sliced of bread. This is not the original egg benedict actually, but even better! I can have all my favourite food all in one plate. I've been missing chorizo ever since and I love everything about potatoes. When I saw this menu, I'm sold.
Finally I can taste how holandaise sauce taste like. It's smooth, a bit buttery with a hint of sour. The overall taste is not so strong, once you break the egg, the taste will be blend with egg yolk taste.
The down side of this menu is only the bread. They're just too plain. I think if they're being toasted, it will give a crunchiness and a stronger feeling for the entire dish.
egg benedict's long lost spanish cousin |
Belgian
We decided to order something sweet for the other dish. Not so much options for the "sweet breakfast". They have some pies and cakes. But a slice of cake or pie won't enough for two of us.So we choose "Belgian". It is waffles
with some cream, grilled mangoes, drizzled with roasted coconuts and accompanied with Maple Syrup (waffles' soul mate). Oh, and some blueberries (as seen on the photo).
For me,
the waffle is not fluffy enough, maybe that's how the belgian eats their
waffles. I don't know.. Not really my liking though. I prefer fluffy and moist
waffle in the inside but crispy on the outside. What I like about this dish is the
grilled mango, I never thought if we can put mangoes on those fire.The mango taste become sweeter and the texture become softer, two small slices definitely in not enough.. I want more...
Overall the food is decent. The place is cozy with dim lights. Perfect place to hang outs with friends. Didn't try the coffee. We're not coffee lover, sorry.... There is one thing that irritates me though. The waiter keep coming and asked if she can clean our plates, like three times! The first time she asked when obviously there's still some food on my plate. Hello!! we queued for 30 minutes, let us sit here longer can or not? I know there's still long queue out there, but please.... Maybe next time should go to the Scotts Square branch.
four slices of waffle |
Wild Honey
Mandarin Gallery
333A Orchard Road #03-02
Nearest MRT : Somerset
(long queue, no reservation)
Scotts Square
6 Scotts Square #03-01
Nearest MRT : Orchard
(bigger space, can do online reservation)
www.wildhoney.com.sg